Analysis of Residual Solvents in Natural Flavorings by Headspace GC Using the Standard Addition Method

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A Generic Method for the Analysis of Residual Solvents in Pharmaceuticals Using Static Headspace-GC-FID/MS

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ژورنال

عنوان ژورنال: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)

سال: 2004

ISSN: 0015-6426,1882-1006

DOI: 10.3358/shokueishi.45.302